1. A descriptive pilot study of cytokine production following stimulation of ex-vivo whole blood with commercial therapeutic feline hydrolyzed diets in individual healthy immunotolerant cats.
پدیدآورنده : Kathrani, Aarti; Larsen, Jennifer A; Cortopassi, Gino; Datta, Sandipan; Fascetti, Andrea J
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
2. A novel highly divergent protein family identified from a viviparous insect by RNA-seq analysis:
پدیدآورنده : Benoit, Joshua BAttardo, Geoffrey MMichalkova, VeronikaKrause, Tyler BBohova, JanaZhang, QiruiBaumann, Aaron AMireji, Paul OTakáč, PeterDenlinger, David LRibeiro, Jose MAksoy, Serap
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
3. Advanced dairy chemistry.
پدیدآورنده : edited by Paul L.H. McSweeney, Patrick F. Fox
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products-- Composition,Milk proteins
رده :
QP552
.
M54
A38
2013
4. Alternative Uses for Agricultural Surpluses
پدیدآورنده : edited by W.F. Raymond, P. Larvor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Forests and forestry.,Life sciences.
رده :
S698
.
E358
1986
5. Animal Sourced Foods for Developing Economies :
پدیدآورنده : edited by Muhammad Issa Khan, Aysha Sameen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food of animal origin-- Developing countries.,COOKING-- General.,Food of animal origin.,MEDICAL-- Nutrition.,TECHNOLOGY-- Food Science.,Developing countries., 7
رده :
TX371
6. Basic Food Chemistry.
پدیدآورنده : Frank A Lee
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Science (General)
رده :
TX354
.
F736
2012
7. Bioactive components of milk
پدیدآورنده : Zsuzsanna Bösze, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Milk-- Composition.
8. Bioactive molecules in food /
پدیدآورنده : Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
رده :
TX531
9. Biology of the mammary gland /
پدیدآورنده : edited by Jan A. Mol and Roger A. Clegg
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Mammary glands-- Molecular aspects, Congresses,Mammary glands-- Physiology, Congresses,Breast-- anatomy & histology, Congresses,Breast-- physiology, Congresses
رده :
QP188
.
M3
B56
2000
10. Biotechnology of bioactive compounds :
پدیدآورنده : [edited by] Dr. Vijai K. Gupta, Dr. Maria Tuohy, Dr. Anthonia O'Donovan, Dr. Mohtashim Lohani
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds-- Biotechnology.,Food-- Biotechnology.,Pharmaceutical biotechnology.
رده :
TP248
.
65
.
F66
11. Cancer :
پدیدآورنده : R. Süss, V. Kinzel, J. D. Scribner.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
رده :
RC268
.
5
R787
1973
12. Characterisation of proteins in camel milk :
پدیدآورنده : Homoud, Alyaa Munaji
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
13. Chemical markers for processed and stored foods :
پدیدآورنده : Tung-Ching Lee, editor, Hie-Joon Kim, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food industry and trade-- Quality control, Congresses,Aliments - Analyse - Congrès,Aliments - Industrie et commerce - Qualité - Contrôle - Congrès
رده :
TP372
.
5
.
C484
1996
14. Chemistry science fair projects using french fries, gumdrops, soap, and other organic stuff
پدیدآورنده : / Robert Gardner and Barbara Gardner Conklin
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Chemistry, Organic , Experiments , Juvenile literature,Science projects , Juvenile literature
رده :
E-BOOK
15. Codex alimentarius
پدیدآورنده : Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food law and legislation,Standards ، Food,، Food industry and trade
رده :
K
3626
.
A48
16. Codex alimentarius
پدیدآورنده :
موضوع : $AFood law and legislation,$AFood$BStandards
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
17. Concepts in Biochemical Pharmacology :
پدیدآورنده : edited by Bernard B. Brodie, James R. Gillette, Helen S. Ackerman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Medicine.,Pharmacy.
رده :
R1
.
E358
1971
18. Cure tooth decay :
پدیدآورنده : Ramiel Nagel; foreword by Timothy Gallagher, D.D.S.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition and dental health.,Price, Weston A. -- (Weston Andrew),Teeth -- Care and hygiene.
رده :
RK61
.
R365
9999
19. Developments in Dairy Chemistry--3 :
پدیدآورنده : edited by P.F. Fox.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Science (General)
رده :
SF253
.
E358
1985
20. Developments in Dairy Chemistry--2 :
پدیدآورنده : edited by P.F. Fox.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products.,Science (General)
رده :
SF253
.
E358
1983
